greetings,

i'm porter. musician, raw foodist...

Wednesday, May 14, 2008

breakfast


-1 cup buckwheat groats, covered in water, soaked for about 30 mins
-1 golden apple, roughly chopped and cored
-1 tablespoon date paste (or one large date, or 2 small dates)
-cinnamon to taste
-sea salt (optional, to taste)
-4 large mint or spearmint leaves, more if smaller
-1 teaspoon slivered ginger, skin peeled
-filtered water, to blend

breakfast usually looks like this for me: a fresh green juice with lemon, then sometimes a piece of fruit or a green smoothie. pretty light.

i've been experiencing some pretty heavy feelings of detox of late though (cloudy thinking, tiredness, slight moodiness), and i woke up wanting something a little heavier to start my day. it was delicious! all minty and sweet and sort of "cozy" feeling.

detox is an interesting thing. sometimes i push myself to go a little faster than my body is willing to go i think and then i have to pay for it. until yesterday i was pretty much subsisting on fresh juice, fruits, and light salads. i was all very proud of my progress and how i thought this was a sign that i needed less food.

well, i was doing great on less food (which is a step up from before i must admit, where i would have been fainting). but the transitioning body is a storage house of pent-up junk. i forgot about that attic full of 23 years of cooked, non-vegan food! and all of a sudden i expected to be able to thrive on fruit and juice. a little naive... but we learn. ;)

it will take years to gradually clean out my body, and sometimes i get a little frustrated with the mountain of work ahead... then i remember i have to enjoy the process. and that i'm never going to achieve PERFECTION. but i can allow space for infinite growth.

that's something i've been contemplating a lot lately: infinite growth. what parts of my life have a binding "end point" and which ones will grow and develop with me, always challenging me, and always teaching me something new?

peace,
porter

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